This tangy, tasty coleslaw is not your typical, full of mayonnaise and sugar, recipe. It is light and refreshing thanks to all the citrus with a little hint of sweet thanks to the orange juice. The little bit of aoli make the balance just right with a bit of creaminess. 

Serve it as a side salad with fish tacos or with your favorite picnic recipes. It is packed with vitamin C and antioxidants as well as minerals such as magnesium and phosphorus. 

Enjoy! 

Serves: 4

Ingredients:

2 c shredded red cabbage

½ c thinly shredded carrots

¼ c dill pickles, julienned

2 tbsp olive oil

Juice of one lime

Juice of one lemon

Juice of one orange

2 tbsp aoli (Like Follow Your Heart soy free)

1 tsp red pepper flakes

2 tsp sea salt

Instructions:

1. Toss all ingredients together

2. Best if served after it sits in refrigerator for at least an hour.